Venteux's cuisine strikes a delicate balance between the classic and the unexpected, which you'll notice both on the menu, and in the presentation of each dish. We invite you to Chicago's newest brasserie, cafe and oyster bar, set at the very heart of all that the city has to offer. Through a unique dining experience crafted with passion and precision by the Michelin Star earning and Chicago-native Chef Donald Young, guests are transported to the bustling brasseries that define the Parisian lifestyle. Residing within Michigan Avenue's famed Carbide & Carbon building is a stylish and modern French restaurant, serving classic French fare with a contemporary twist.
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